| Lunch Fri – Sun |
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VEGETARIAN
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| ROASTED VEGETABLE AND BRIE WRAP Grilled zucchini, red peppers, portobello mushrooms, brie cheese and pesto mayonnaise in a wrap | |
| VEGGIE BURGER Our soy burger is topped with lettuce, tomato, onions, pickles, mayonnaise and cheddar cheese | |
| WRAPS | |
| CALIFORNIA WRAP Breaded chicken breast, bacon, tomato, onion, cucumber and lettuce tossed in a ranch dressing | |
| CHICKEN CAESAR WRAP Thinly sliced chicken breast, romaine lettuce and bacon in a creamy Caesar dressing | |
| CHICKEN PARMESAN WRAP Breaded chicken breast, tomato sauce and a mixture of cheeses | |
| MEDITERRANEAN WRAP Thinly slice chicken with feta cheese, black olives, tomato, onion, cucumber in a Greek dressing | |
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ALL VEGETARIAN MEALS & WRAPS ARE SERVED WITH YOUR CHOICE OF ONE OF THE FOLLOWING ITEMS: SOUP OF THE DAY, FRIES OR MASHED POTATO SUBSTITUTE: Garden Salad $2.00, Caesar Salad $2.25, Greek Salad $2.50, Sweet Potato Fries with aioli dip $3.00, Onion Rings $2.50 Or French Onion Soup $4.95
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| SANDWICHES
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| CHICKEN CLUBHOUSE Traditional triple-decker sandwich made with grilled chicken breast, bacon, tomato, lettuce and mayo on 12 grain bread | |
| PORTOBELLO CLUBHOUSE Grilled chicken breast, Portobello mushrooms, Swiss cheese and pesto mayonnaise on 12 grain bread | |
| ROASTED RED PEPPER CLUB Grilled chicken breast, roasted red peppers, havarti cheese, lettuce, tomato, mayonnaise on 12 grain bread | |
| B.L.T. Crispy bacon, lettuce, tomato and mayo on toasted 12 grain bread | |
| CHICKEN MELT Chicken breast with crispy bacon, sautéed onions, cheddar cheese and mayo served on a hoagie bun | |
| GRILLED SWISS CHICKEN Grilled chicken breast, Swiss cheese, sautéed onions and mayonnaise served on a fresh bun | |
| ROAST BEEF DIP Beef sliced fresh off the roast prepared on a buttered hoagie with au jus for dipping | |
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ALL SANDWICHES ABOVE ARE SERVED WITH YOUR CHOICE OF ONE OF THE FOLLOWING ITEMS: SOUP OF THE DAY, FRIES OR MASHED POTATO SUBSTITUTE: Garden Salad $2.00, Caesar Salad $2.25, Greek Salad $2.50, Sweet Potato Fries with aioli dip $3.00, Onion Rings $2.50 or French Onion Soup $4.95
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TRADITIONAL PUB FARE
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| STEAK & MUSHROOM PIE A combination of steak and button mushrooms in a savory gravy served with peas and carrots or baked brown beans and your choice of side | |
| STEAK & KIDNEY PIE Lean cut steak with beef kidney in a savory gravy served with peas & carrots or baked brown beans and your choice of side | |
| SHEPHERDS PIE Made with ground sirloin beef and topped with creamy mashed potato served with a fresh garden salad | |
| FISH & CHIPS Lightly battered haddock served with tartar sauce | |
| Extra piece of fish | |
| Mushy peas | |
| BANGERS & MASH 2 large pork sausages served with your choice of peas & carrots or baked brown beans | |
| THE POACHER BURGER Our famous 100% pure beef burger topped with cheddar cheese, bacon, lettuce, tomato, onion, pickles and mayo and your choice of side | |
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SIDE CHOICES: SOUP OF THE DAY, FRIES OR MASHED POTATO SUBSTITUTE: Garden Salad $2.00, Caesar Salad $2.25, Greek Salad $2.50, Sweet Potato Fries with aioli dip $3.00, Onion Rings $2.50 or French Onion Soup $4.95
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DESSERT ASK YOUR SERVER FOR TODAYS CHOICE
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WEEKLY FEATURES MONDAY *WINGS Lightly dusted Honey Garlic, BBQ, Mild, Medium, Hot, Suicide, Cajun or Smoky BB *With beverage, not on public holidays or St. Patrick’s Day, no take-out
TUESDAY Open face Steak Sandwich served with sautéed onions and mushrooms on garlic toast and served with choice of soup, fries or mashed potato WEDNESDAY Liver and Onions served with bacon, mashed potato, peas and carrots THURSDAY Chicken Curry served on basmati rice, served with naan bread, yogurt and sweet mango chutney FRIDAY Chicken and Bacon Quesadillas served with choice of soup or fries Battered Orange Roughy served with fresh cut fries,tartar sauce and your choice of homemade coleslaw or mushy peas |